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About
Chinese Resturant
Event Catering
Buffet Catering
Ready to Serve
Contact Us
Home
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Abalone Mustard Rice
$4.80
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Braised Chicken w Chestnut
$19.80
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Braised Half Duck
$14.80
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Braised Pork Hock
$12.50
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Braised Whole Duck
$23.80
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Cooler Bag
$3.00
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Gingko Yam Paste with Pumpkin Sauce
$6.80
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Har Lok Prawn (10pcs)
$12.80
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Lotus Leaf Bun (5pcs per pkt)
$2.50
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Marinated Pork Belly
$11.20
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Mei Cai Pork Belly
$7.30
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Pig Trotter Vinegar
$8.80
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