10pcs prawn for each packet
Pan frying with the shell on helps to capture most of the prawns’ natural sweetness and you will be amazed how succulent the prawns can be.
The infusion of the sweet and savoury sauce makes the prawns extremely flavourful and is finger-licking good.
Truly an easy yet delicious recipe especially for the prawn lovers.
After thawing, Steamed / Air Fryer the Prawns for 3 minutes, Pour the Har Lok sauce in the pan and then stir fried the Har Lok sauce with the Prawns again.
*May add in some spring onion to make it look more colourful*