Prawn Roll (虾枣) or Hei Zho, is a traditional Teochew delight, made from fresh prawns and spices. Pin Si’s Signature Prawn Roll is generously stuffed with prawn meat, giving it a springy texture.
Our special seasoning makes every bite mouth-watering and addictive. With Pin Si’s advanced freeze-drying technology, you can now enjoy this popular zichar dish in the comfort of your home! It will be the perfect ice-breaker for your upcoming party.
Preparation Method:
Air fry for 8 minutes at 200◦c. or pan fry till golden brown
