Braised Pork Hock is one of the most famous comfort food for Singaporeans. The Pork Hock is rich in collagen and the succulent layer of skin is packed full of flavours. Perfect for a festive feasting, braised pork hock is an impressive and must-have dish for many occasions such as Chinese New Year.
Pin Si’s Braised Pork Hock（红烧元蹄）is prepared using traditional recipe. Prepared using a precise amount of shallots, garlic, ginger, bay leaves, peppercorns, star anise, soy sauce and sugar, Pin Si’s Braised Pork Hock has a distinctive local flavour to satisfy the taste-buds of all Singaporeans fans.
After thawing, steam for 8-10 minutes