Braised Duck or Lor Ark, is a traditional Teochew delicacy. The succulent duck meat is simmered in rich broth with fresh herbs. Slow-cooking method is used to retain all flavours. Generously slathered with gravy, Pin Si’s Traditional Braised Duck (传统卤水鸭) is moist, tender and non-greasy. This well received dish brings out the best of Teochew cuisine and is often served up during festive occasions and birthdays.
Preparation Methods (2 Ways):
1) STEAM: After thawing, steam with inner bag for 15 minutes.
2) BOILING: After thawing, submerge inner bag in boiling water and simmer for 15 minutes.
Delivery Information:
1) Delivery will schedule on the next 11am - 6pm (Subject to slot availability)
2) We do delivery from Tue - Sun,(Excluding Public Holiday) delivery timing between 11AM - 6PM.
3) Please be at home to receive your item at the agreed delivery timing. (Delivery fee will incur for re-delivery service.)
