Braised Duck or Lor Ark, is a traditional Teochew delicacy. The succulent duck meat is simmered in rich broth with fresh herbs. Slow-cooking method is used to retain all flavours. Generously slathered with gravy, Pin Si’s Traditional Braised Duck (传统卤水鸭) is moist, tender and non-greasy. This well received dish brings out the best of Teochew cuisine and is often served up during festive occasions and birthdays.
Preparation Method:
After thawing, steam for 8-10 minutes.
