Traditional Braised Whole Duck

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Braised Whole Duck

Braised Duck or Lor Ark, is a traditional Teochew delicacy. The succulent duck meat is simmered in rich broth with fresh herbs. Slow-cooking method is used to retain all flavours. Generously slathered with gravy, Pin Si’s Traditional Braised Duck (传统卤水鸭) is moist, tender and non-greasy. This well received dish brings out the best of Teochew cuisine and is often served up during festive occasions and birthdays.

 

Preparation Method:
After thawing, steam for 20-25 minutes

  • $26.80
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