Coffee Pork Ribs (咖啡排骨) is a creative yet delicious combination unique to Singapore. At Pin Si, our experienced chefs fry the premium ribs until they are golden brown in colour, after which they will coat the ribs with coffee-flavoured sauce, transforming them into a moist, tender and flavourful star dish perfect for all occasions.
Air fry the ribs around 3-4 minutes. In a separate saucepan, heat up the sauce with the ribs.
Deep fry till the ribs is crispy. In a separate saucepan, heat up the sauce and mix the sauce with the ribs.