Ngoh Hiang named from the Chinese five spice powder(五香) that gives the rolls their unique flavour, crispy crunch and a savoury munch in your mouth.
Traditional Ngoh Hiang 招牌五香
$10.10Price
Tax Included
Preparation method:
- DEEP-FRY: Deep-fry until golden brown
- AIR-FRY: Air-fry for 8 minutes at 200°C
