In order to capture all the flavours from the broth and local spices, slow cooking method is used to stew the duck. Pin Si’s Braised Duck is non greasy (visible excessive fat trimmed) and the meat is tender and has a subtle spices flavour. We Ducking Love It!
Traditional Braised Whole Duck传统卤水鸭(整只)
$33.50Price
Tax Included
Preparation method:
- STEAM: After thawing, steam with inner bag for 35-40 minutes.
- BOILING: After thawing, submerge inner bag in boiling water and simmer for 50 minutes. Remove duck from inner bag and enjoy your meal.
