Pin Si’s Otah is made from the freshest ground mackerel fish meat mixed with spices. The reddish-orange colour of its contents is acquired from chilies, turmeric and other spices with good bout of aromatics and the texture stays moist and tender. A simple yet an incredible dish.
Mackerel Otah 马鲛鱼窝打
Preparation method:
- STEAM: After thawing, steam for 10 - 12 minutes without packaging.
(Product packaging not suitable for microwave)