Rice dumplings, also known as Zongzi (粽子) or Bak Chang, are traditionally eaten by the Chinese to celebrate the Mid-Autumn or Dragon Boat Festival (端午节), which falls on the fifth day of the fifth lunar month.
Hokkien Dumpling 十全十美福建传统肉粽 (10 Piece / 10粒)
$60.00Price
Tax Included
Preparation method:
- Steamed hot for 5mins when receive if you like it Hot "Shio Bak Zhang"
