Pin Si’ version yam paste topped with pumpkin sauce and candied gingko nuts. A texture similar to mashed potatoes, sweet and creamy, no artificial colouring or flavours added, it is a healthy dessert that you can share with your family and your guests!
Gingko Pumpkin Yam Paste 银杏果南瓜芋泥
$7.80Price
Tax Included
Preparation method:
1) Steam the sauce and yam paste for 15 minutes after thaw
2) Pour the pumpkin sauce on the yam paste and serve!
