Halal Menu
October 26, 2017
Set Menu 2018
October 26, 2017

素食宴
Vegetarian Menu

by PIN SI RESTAURANT@SAFRA Yishun

$38++ per person

迎春三品
Trio Vegetarian Combination

竹笙炖双宝
Double-boiled Wild Bamboo Pith with Mushroom and Lycium

翡翠花菇发菜扣金鲍
Flower Mushroom with Baby Abalone,Garden Greens and Sea Moss

脆盏锦绣腰果素丁
Stir-fried diced Vegetables with Cashew Nuts and Bell Pepper

双喜伊面
Braised Double Happiness Ee-Fu Noodles

海底椰荔枝冻
Refreshing Chilled Honey Sea Coconut with Lychee

$518++ per table of 10 persons

五福素拼盘
Vegetarian Five Combination Platter

鲍参烩散翅
Braised Mock Fin with Sea Cucumber and Abalone

酸甜鱼柳
Crispy Mock Fish Fillet topped with Sweet and Sour Sauce

翡翠花菇扣金鲍
Braised Flower Mushroom with Baby Abalone Garden Greens

蓝莓汁炸酥鸡
Crispy Chicken served with Blueberry Sauce and Fresh Fruits

雀巢锦绣腰果素丁
Stir-fried diced Vegetables with Cashew Nuts and Bell Pepper

双喜伊面
Braised Double Happiness Ee-Fu Noodles

椰汁芋泥西米露
Warm Yam Cream with Sago and Coconut Milk

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