Wedding Menu 2018
October 17, 2017
Wedding Menu 2018
October 26, 2017

套餐2018
Set Menu 2018

by PIN SI SUPERIOR@SAFRA Punggol

2 Person @ $80++

时尚前菜二款
(洛神番茄仔,李白醉翁鸡)
Dual Appetizers Platter

金盅蟹肉榆耳炖雪蛤
Double-boiled Mini Pumpkin with Crab Meat & Hashima

姜丝榄角蒸鳕鱼扒
Steamed Cod Fillet with Preserved Olive

松油花胶野菌酿金砖
Braised Stuffed Beancurd with Oyster Sauce & Truffle Oil

生煎黑豚肉伴稻庭面
Japanese Rahmen with Pan-seared Kurobuta Meat

杏脯银耳冻桃胶
Refreshing Peach Resin with Snow Fungus & Apricot

4 Persons @ $188++

名厨烧烤片皮鸭
Peking Duck

金盅瑶柱炖燕窝
Double-boiled Mini Pumpkin with Dried Scallop and Bird’s Nest

大漠蒙古黑豚肉
Pan-seared Kurobuta with Mongolian Sauce

红烧鲜竹枝笋壳煲
Stewed Soon Hock Fish with Beancurd Stick in Casserole

XO酱鸭丝捞稻庭面
Japanese Rahmen with Shredded Duck Meat & XO Sauce

杏脯银耳冻桃胶
Refreshing Peach Resin with Snow Fungus & Apricot

6 Persons @ $288++

时尚前菜三款
(洛神番茄仔,炸鲜虾枣,李白醉翁鸡)
Trio Appetizers Platter

金盅虫草花羊肚菌炖中鲍翅
Double-boiled Mini Pumpkin with Wild Morel and Shark’s Fin

红烧京葱鲜竹枝龙趸煲
Stewed Giant Grouper with Beancurd Stick & Leek in Casserole

当归挂炉鸭
Signature Pin Si Roasted Duck

蚝皇鲍鱼伴花胶野菌金砖
Braised Stuffed Beancurd with Baby Abalone in Oyster Sauce

生煎黑豚肉炒乌冬
Stir-fried Japanese Udon with Pan-seared Kurobuta Meat

杏脯银耳炖雪蛤
Double-boiled Hashima with Snow Fungus & Apricot

8 Persons @ $368++

传统古典手撕鸭
Traditional Duck Crepe served with Hoi Sin Sauce

金盅桃胶羊肚菌炖雪蛤
Double-boiled Mini Pumpkin with Peach Resin & Hashima

紫苏椒丝蒸龙趸件
Steamed Giant Grouper with Shiso and Shredded Chili

鸿运脆皮鸡
Crispy Roasted Chicken

花菇鲍鱼伴花胶野菌金砖
Braised Stuffed Beancurd with Baby Abalone & Mushroom

尚厨皇牌鲜虾枣
Signature Pin Si Prawns Rolls

鲜虾瑶柱黑松露炒饭
Fried Rice with Fresh Shrimps & Truffle Paste

红枣皇莲子百合炖海底椰
Double-boiled Sea Coconut with Lotus Seeds & Lily Bulb

10 Persons @ $538.00++

黑金凤巢玉带酥
Canadian Scallop wrapped in Fluffy Charcoal Yam Pastries

金盅虫草花蟹肉炖金钱翅
Double-boiled Mini Pumpkin with Crab Meat & Shark’s Fin

极品酱鲜虾碌
Sautéed Prawns with Chef Special Sauce

堂弄家禽片皮鸭
Peking Duck

紫苏椒丝蒸野生龙趸件
Steamed Giant Grouper with Shiso & Shredded Chili

鲍鱼蹄筋伴花胶野菌金砖
Braised Stuffed Beancurd with Baby Abalone & Pig Tendon

XO酱鸭丝炒乌冬面
Japanese Udon with Shredded Duck Meat & XO Sauce

红枣皇龙眼干炖雪莲子
Double-boiled Snow Lotus with Dried Longan Meat & Jujube

10 Persons @ $638.00++

经典烧味三拼
Trio Charcoal Grilled Barbequed Selection

金盅桃胶炖中鲍翅
Double-boiled Mini Pumpkin with Peach Resin & Shark’s Fin

甘味鲜虾碌
Sautéed Prawns with Homemade Spicy Shrimps Sauce

家传古方盐水鸡
Traditional Homemade Salted Chicken

红烧京葱鲜竹枝笋壳煲
Stewed Soon Hock with Beancurd Stick & Leek in Casserole

鲍鱼鹅掌伴花胶野菌金砖
Braised Stuffed Beancurd with Baby Abalone & Goose Web

榜鹅海鲜马来炒面
Punggol Style Mee Goreng

红枣皇龙眼干炖海底椰
Double-boiled Sea Coconut with Dried Longan Meat & Jujube

10 Persons @ $768.00++

堂弄家禽片皮鸭
Peking Duck

金盅羊肚菌瑶柱炖中鲍翅
Double-boiled Mini Pumpkin with Morel & Superior Shark’s Fin

家传古方盐水鸡
Traditional Homemade Salted Chicken

玉庭鸳鸯虾
(芥末脆虾球,油泡夏果松油虾仁)
Crispy Wasabi Prawns, Sautéed Shrimps with Greens & Macadamia Nuts in Truffle Oil

紫苏椒丝蒸野生龙趸件
Steamed Giant Grouper with Shiso & Shredded Chili

黑松露瓜子肉炒鸭松
Sautéed Duck Meat with Melon Seed served with Lettuce

尚厨风味辣椒螃蟹
Traditional Singapore Chili Crab

红枣皇银耳炖雪蛤
Double-boiled Hashima with Snow Fungus & Jujube

10 Persons @ $848.00++

尚厨聚宝五福拼
Pin Si Superior Combination Platter

金盅桃胶羊肚菌炖中鲍翅
Double-boiled Mini Pumpkin with Peach Resin & Superior Shark’s Fin

秘制鸳鸯玉带
(黑金蜂巢带子,翠盏松子带子菘)
Fluffy Charcoal Yam Pastries with Scallop, Sautéed diced Scallop with Pine Nuts served with Lettuce

蒜湖蒸野生红斑
Steamed Wild Red Grouper with minced Garlic

花胶鲍鱼扣鹅掌
Braised Baby Abalone with Goose Web & Fish Maw

鸿运脆皮鸡
Crispy Roasted Chicken

凤胎瑶柱黑松露炒饭
Fried Rice with Egg White, Conpoy & Truffle Sauce

红枣皇泡参炖雪蛤
Double-boiled Hashima with Ginseng & Jujube

10 Persons @ $1288.00++

聚宝龙皇献四海
Deluxe Lobster Combination Platter

金盅榆耳竹笙羊肚菌炖大鲍翅
Double-boiled Mini Pumpkin with Morel & Supreme Shark’s Fin

经典酥骨鲳鱼卷
Steamed Pomfret Fillet Roll accompanied with Flaky Fish Bone

大红袍脆皮全猪
Charcoal Roasted Whole Suckling Pig

堂弄火焰活鲜虾
Flaming Live Prawns with Chinese Wine

六头鲍花胶伴生煎鹅肝
Whole 6 Heads Abalone with Fish Maw & Pan-seared Foie Gras

百花带子皇伴稻庭面
Japanese Rahmen Accompanied with Scallop Stuffed with Shrimps Paste
泡参桃胶炖官燕
Double-boiled Cave Bird’s Nest with Peach Resin & Ginseng

Pre-order 1 day in advance

* All prices are subjected to 7% GST and 10% service charge

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