Vegetarian Menu
October 26, 2017
October Promotion
October 26, 2017

套餐2018
Set Menu 2018

by PIN SI RESTAURANT@SAFRA Yishun

$168.00++ for 6 paxs

点心拼(午市)
精选烧腊三拼(晚市)
Dim Sum Selection(Lunch)
Barbequed Platter(Dinner)

时日师傅炖汤
Double-boiled Soup of the Day

砂煲味增酱爆凉瓜鸡球
Sautéed Chicken and Bitter gourd with Miso Paste served in Casserole

娘惹亚参蒸金凤鱼
Steamed Red Tilapia topped with Assam Paste

金露滑菇山水豆腐
Homemade Bean curd topped with Wild Mushroom and Pumpkin Cream

樱花虾蛋白炒饭
Egg White Fried Rice with Crispy Sakura Prawns

奉送甜品
Dessert of the day

$298.00++ for 8 paxs

北京鸭
Peking Duck served with Chinese Pancake

珍珠鲍柱甫炖翅骨汤
Double-boiled Shark’s Cartilage Consommé with Conpoy & Baby Abalone

金瓜奶油脆虾球
Crispy Prawns tossed with Butter and Pumpkin Sauce

金蒜酱蒸双斗鲳
Steamed Pomfret topped with minced Garlic

梅菜扣肉包
Stewed Pork Belly with Preserved Vegetables Mui Choy served with Chinese Bun

豆筋烩香菇
Braised Oriental Mushroom and Bean Gluten in Brown Sauce

黑椒鸭丝干炒乌冬
Stir-fried Japanese Udon with shredded Duck Meat in Black Pepper Sauce

奉送甜品
Dessert of the day

$428.00++ for 10 paxs

锦绣冷热五彩拼
Elegant Hot & Cold Combination Platter

四宝海味翅
Shark’s Fin Soup with dried Seafood

潮式蒸双斗鲳
Steamed Pomfret in Teochew Style

蚝皇小鲍鱼冬菇
Baby Abalone with Oriental Mushroom

娘惹亚参虾煲
Sautéed Fresh Prawns with Nyonya Assam Sauce served in Casserole

梅菜扣肉包
Stewed Pork Belly with Preserved Vegetables Mui Choy served with Chinese Bun

鲜菇韭黄焖伊面
Ee-Fu Noodles with Mushroom and Chive

奉送甜品
Dessert of the day

$498.00++ for 10 paxs

精装品食大拼盘
Pin Si Five Elements Combination Platter

红烧蟹肉翅
Shark’s Fin with Fresh Crab Meat

油浸活笋壳鱼
Deep-fried Soon Hock Fish topped with Fine Soy Sauce

碧緑金鲍豆筋
Baby Abalone & Bean Gluten with Seasonal Vegetables in Oyster Sauce

金瓜奶油脆虾球
Crispy Prawns tossed with Butter and Pumpkin Sauce

脆皮吊烧鸡
Golden Crispy Chicken

樱花虾蛋白炒饭
Egg White Fried Rice with Crispy Sakura Prawns

椰汁芋泥汤丸
Sweetened Yam Cream with Coconut Milk & Dumplings

$598++ for 10 paxs

五福临门
Deluxe Combination Platter

干贝蟹肉中鲍翅
Braised Superior Shark’s Fin with Crab Meat and Conpoy

古法榄菜蒸海红斑
Traditional Steamed Sea Grouper topped with Preserved Olive Vegetables and Fungus

蚝皇碧绿金鲍风车胶
Braised Golden Abalone with Fish Maw & Greens

烧汁干煎大虎虾
Pan-seared Tiger King Prawns with Chef’s Special Sauce

当归挂炉烧鸭
Crispy Roasted Duck

黑椒鸡丝干炒乌冬
Stir-fried Japanese Udon with Shredded Chicken in Black Pepper Sauce

杨枝甘露
Chilled Mango Cream with Pomelo Sago

$748++ for 10 paxs

鸿运港式烧味拼
Barbequed Combination Platter

金露银芽蟹肉扣中鲍翅
Braised Superior Shak’s Fin with Crab Meat & Bean Sprouts in Pumpkin Cream

乌榄陈皮蒸野生龙趸件
Steamed Wild Giant Grouper with Preserved Black Olive & Tangerine Peel

雀巢川酱露笋带子
Sautéed Scallops with Wild Mushroom
in Szechuan Sauce served in Golden Nest

摩卡咖啡排骨
Pan seared Prime Ribs  with Brazilian Mocha Coffee Sauce

蚝皇海参扣鹅掌花菇
Sea Cucumber with Goose Web & Flower Mushroom

迷你鲍粒福建炒饭
Hokkien Fried Rice with Mini Abalone

红莲炖雪蛤
Double-boiled Hasma with Lotus seeds & Red Dates

$968++ for 10 paxs
(Pre-order 1 day in advance)

龙虾锦绣大彩拼
Four Seasons Lobster Salad Combination Platter

鲨鱼骨炖菜园鸡中鲍翅
Double-boiled Superior Shark’s Fin with Kampong Chicken in Shark’s Bone Consommé

金蒜酱蒸野生龙趸件
Steamed Wild Giant Grouper topped with Minced Garlic

南乳全体猪
Crispy Roasted Suckling Pig

溏心六头鲍扒花菇鹅掌
Braised 6 Heads Abalone with Fish Maw & Goose Web in Brown Sauce

奶油金瓜老虎虾皇
King Prawns tossed with Butter and Pumpkin Sauce

大地鱼干蟹肉焖伊面
E-fu noodles with Crab Meat with Dried Sole and Mushroom

南北杏雪梨炖雪蛤
Double-boiled Hasma with Almond and Chinese Pear

$1298++ for 10 paxs
(Pre-order 1 day in advance)

南乳全体猪
Crispy Roasted Suckling Pig

一品原盅佛跳墙
Buddha Jump over the wall

港蒸游水星斑
Steamed Live Grouper in Hong Kong Style

芝士焗龙虾球伴美国芦笋
Wok-baked de-shelled Lobster in Cheese Sauce accompanied with US Asparagus

佛钵锦绣炒上素
Stir-fried Mixed Greens with Capsicum & Cashew nuts served in Yam Ring

松露麻酱吊烧鸡
Roasted Crispy Free Range Chicken with Truffle-goma Sauce

鲍粒腊味饭
Fragrant Fried Rice with Preserved Meat & Baby Abalone

泡参红枣炖燕窝
Double-boiled Bird’s Nest with Ginseng & Jujube

Our Restaurant served authentic antique Cantonese cuisines & Hong Kong Dim Sum

11am- 2.30pm (Mon-Sat) (Last order at 2pm)

10am-2.30pm (Sun & PH)

Dim Sum Only Served in the day time

6pm-10.30pm (Mon to Sun)

Do come and try our signature Dishes like:
Spicy Wanton in tiny clay pot (Dim Sum)
Handmade Juicy wanton with our Spicy Vinegar Sauces
Chili Lover will definitely love this!

Crispy Roasted Pork Belly – It is well Season & the meat is tender that it can melt within a few bites.
Meat lover will definitely love this dish!

Sweet & Sour Pork with Fruits and ice-cube
Crispy Pork with special sweet & sour sauce accompanied with assorted fruits in ice
Kids will definitely love this dish!

 

We do all kinds of event like ROM, Baby Shower, Birthday, family gathering, Celebration, Company D&D and Wedding Banquet available for you! We do cater Halal buffet and Indian buffet too!

 

Price subject to 10% service charge and 7% GST

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