DND Menu 2018
October 26, 2017
Individual Set Lunch Menu
October 26, 2017

Pin Si Set Menu 2017 (Yishun)

$168.00++ for 6 paxs

点心拼(午市)
精选烧腊三拼(晚市)
Trio Dim Sum Selection (Lunch)
Trio Barbequed Platter (Dinner)

是日师傅炖靓汤
Double-boiled Soup of the Day

冬炎粉丝虾煲
Stewed Prawns with Glass Noodles and Tom Yum Paste served in Claypot

豆酥肉松蒸金目鲈
Steamed Sea Bass topped with Broad Bean and Chicken Floss

瑶柱豆筋扒麦片豆腐
Braised Homemade Beancurd With Bean Gluten and Conpoy

黑椒鸡柳炒乌冬
Udon Noodles with shredded Chicken in Black Pepper Sauce

奉送甜品
Dessert of the day

$298.00++ for 8 paxs

北京填鸭
Peking Duck served with Chinese Pancake

鲨鱼骨干贝炖珍珠翅
Double-boiled Shark’s Cartilage Consommé with Conpoy & Shark’s Fin

榄菜云耳蒸龙趸件
Steamed Wild Giant Grouper topped with Preserved Vegetables & Fungus

无锡镇江骨配馒头
Pan-seared Prime Ribs with Zheng Jiang Vinaigrette served with Mun Tou

金菇蒜香蒸开边虎虾
Steamed King Prawn with Golden Mushroom and Garlic

翡翠杏菇烩罗汉斋
Braised Loh Han Vegetables with King Mushroom

雪菜鸭丝焖米
Braised Rice Noodles with shredded Duck Meat and Preserved Vegetable

奉送甜品
Dessert of the day

$428.00++ for 10 paxs

锦绣冷热荤
Elegant Hot & Cold Combination Platter

金汤蟹肉海皇翅
Shark’s Fin Soup with dried Seafood in Pumpkin Puree

酸甜时果脆海鱼
Crispy Sea Fish topped with Sweet and Sour Sauce

葱油金菇蒸九孔小鲍
Steamed Live Baby Abalone with Fine Soy Sauce

品食盐水鸡
Pin Si Steamed Salted Kampong Chicken

瑶柱扒鱼鳔冬菇
Braised Fried Fish Maw with Oriental Mushroom in Conpoy Sauce

脆瓜肉酱焖拉面
Japanese Rahmen with minced Pork Sauce and Cucumber

奉送甜品
Dessert of the day

$498.00++ for 10 paxs

精装品食大拼盘
Pin Si five Elements Combination Platter

红烧蟹肉翅
Shark’s Fin with fresh Crab Meat

豆酥肉松蒸笋壳鱼
Steamed Marble Goby with Board Bean and Chicken Floss

碧緑鲍鱼仔花菇
Baby Abalone & Mushroom in Oyster Sauce

黄金芋丝虾球
Crispy Salted Egg Prawns with Crunchy Taro

南洋风味脆皮鸡
Golden Crispy Chicken Marinated with Fermented Bean Curd Sauce

贵族松露炒饭
Fragrant Fried Rice with Egg White and Truffle Paste

椰汁白果芋泥
Sweetened Yam Paste with Coconut Milk & Gingko Nuts

$598++ for 10 paxs

港式挂炉烧味拼
Barbequed Combination Platter

海中宝扣勾仔翅
Braised Coin Shark’s Fin with  Crabmeat & Diced Seafood

金银蒜蒸海红斑
Steamed Sea Grouper topped with Minced Garlic and Soy Sauce

碧绿澳洲鲍甫鱼鳔
Braised Sliced Australian Abalone with Fish Maw & Greens

鲜百合碧绿带子
Sautéed Canadian Scallops with Seasonal Greens and Fresh Lily Bulb

无锡镇江骨配馒头
Pan-seared Prime Ribs with Zheng Jiang Vinaigrette, served with Mun Tou

黑椒鸡柳炒乌冬
Udon Noodles with shredded Chicken in Black Pepper Sauce

爱玉冰杨枝甘露
Chilled Mango Cream with Pomelo Sago and Ice

$748++ for 10 paxs

锦绣迎宾五拼
Deluxe Combination Platter

金汤蟹肉扣碗翅
Braised Superior Shak’s Fin with Crab Meat & Bean Sprouts in Pumpkin Puree

豉油皇蒸野生龙趸件
Steamed Wild Giant Grouper with Scallion and Fine Soy Sauce

金鲍扣海参
Braised Sea Cucumber with Golden Baby Abalone

当归挂炉烧鸭
Signature Roasted Duck

雀巢辣汁甜椒带子
Sautéed Spicy Scallops with Capsicum served in Golden Nest

樱花虾松露蛋白炒饭
Fried Rice with Crispy Sakura Prawns and Truffle Paste

马蹄蛋液燕窝羹
Sweet Cream of Bird’s Nest with Water

$968++ for 10 paxs

(Pre-order 1 day in advance)

龙皇顺风盘满碟
Deluxe Lobster Salad Combination Platter

砂锅笼芽大鲍翅
Braised Supreme Shark’s Fin with Bean Sprouts served in Claypot

榄菜云耳蒸龙趸件
Steamed Wild Giant Grouper topped with Preserved Vegetables & Fungus

南乳全体猪
Crispy Roasted Suckling Pig

八头鲍鱼扣天白菇
Braised 8 Heads Abalone with Tian Bai Mushroom in Brown Sauce

甘香煎大虎虾
Sautéed Tiger King Prawns with Special Sauce

香芋腊味荷叶饭
Fragrant Fried Rice with Chinese Sausage wrapped in Lotus Leaf

红莲炖雪蛤
Double-boiled Hasma with Lotus seeds & Red Dates

$1298++ for 10 paxs

(Pre-order 1 day in advance)

南乳全体猪
Charcoal Grilled Whole Suckling Pig

精装一品佛跳墙
Unique Buddha Jump Over the Wall

港蒸游水红斑
Steamed Live Wild Grouper with Fine Soy Sauce

上汤牛油芝士焗龙虾
Wok-baked Lobster with Butter and Cheese Sauce

金杯鸳鸯鲜贝
Sautéed Canadian Scallop with XO Sauce served in Golden Cup accompanied with Crispy-fry Salted Egg Scallop

虾籽蟹肉焖伊面
E-fu noodles with Crab Meat with Shrimp Roe and Mushroom

花旗参红枣炖燕窝
Double-boiled Bird’s Nest with Ginseng & Red Dates

美点映双辉
Double Pastry Dessert Delight

Our Restaurant served authentic antique Cantonese cuisines & Hong Kong Tim Sum

11am- 2.30pm (Mon-Sat) (Last order at 2pm)

10am-2.30pm (Sun & PH)

Dim Sum Only Served in the day time

6pm-10.30pm (Mon to Sun)

Do come and try our signature Dishes like:
Spicy Wanton in tiny clay pot (Tim Sum)
Handmade Juicy wanton with our Spicy Vinegar Sauces
Chili Lover will definitely love this!

Crispy Roasted Pork Belly – It is well Season & the meat is tender that it can melt within a few bites.
Meat lover will definitely love this dish!

Sweet & Sour Pork with Fruits and ice-cube
Crispy Pork with special sweet & sour sauce accompanied with assorted fruits in ice
Kids will definitely love this dish!

 

We do all kinds of event like ROM, Baby Shower, Birthday, family gathering, Celebration, Company D&D and Wedding Banquet available for you! We do cater Halal buffet and Indian buffet too!

 

Price subject to 10% service charge and 7% GST

Comments are closed.